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Forskning- och utvecklingsartiklar inom kategori "Skolmat"

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Mattilbud og håndhygiene i forbindelse med måltider i barnehagen basert på studenters praksisoppgave

2022-04-26
The purpose of this study was to gain updated insight into what is being served in kindergartens and hand washing practices before meals. The study is based on internship assignment where total of 120 kindergarten teacher students have observed the meals in five internships between the spring of 2016 and spring of 2018.