Skolprestationer är huvudorsaken till att unga i årskurs sju till nio känner sig stressade. Men det är oftast den sociala stressen som leder till utveckling av psykisk ohälsa. Det visar ny avhandling av psykologen Malin Anniko vid Örebro universitet.

The author of "10 ways we made our school happier" is back to describe how she creates a climate where educators are free to be creative and students are inspired to achieve.

Relationships take time to develop, but teachers don't have the luxury of time. How can teachers maximize the time they do have by making small, intentional changes to the interactions they have with students on a day-to-day basis?

Jaclyn Wehmeier, a finalist for the 2019 Indiana Teacher of the Year, says visiting her students at home changed how she views homework. In this interview, she shares that she started to assign less homework after she saw that many of the students do not have a quiet place to work at home and homework…

Artificial intelligence can help personalize lessons for students, says Zoran Popovic, director of the Center for Game Science and founder of Enlearn. However, Kelly Calhoun Williams, an education analyst for the technology research firm Gartner, says school districts need to consider student data and privacy concerns.

Teacher and student attendance improved at a New Mexico school after it switched to a four-day week last year, a move that has been implemented by about 40% of the state's school districts. Former teacher and current state Senator Howie Morales is concerned about the effect a shorter week may have on student achievement and…

En rapport från Tankesmedjan Tiden pekar på att systemet med det fria skolvalet kan förändras så att det bidrar till att öka likvärdigheten och minska segregationen, samtidigt som valfriheten blir mer jämlik. Rapporten är skriven av nationalekonomerna Dany Kessel och Elisabet Olme.

Hemkunskapsundervisningen i särskolan har fel fokus och hjälper inte barnen att bli självständiga vuxna. Dels bakas det mer söta bakverk än det lagas mat, dels är den matlagning som görs allt för avancerad. Det är slutsatsen i en ny avhandling i kostvetenskap som snart läggs fram vid Uppsala universitet.