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School Meals Report Card calls for tighter USDA nutrition guidelines amid supply chain crisis

2021-11-17
The federal government should adopt school nutrition guidelines that limit added sugars in school meals, according to the 2021 School Meals Report Card, published by the nonprofit Center for Science in the Public Interest. The guidance recommends the USDA restrict added sugars to no more than 10% of total calories in school meals.

America’s reading problem: Scores were dropping even before the pandemic

2021-11-17
Teachers across the country are seeing more and more students struggle with reading this school year. Pandemic school closures and remote instruction made learning to read much harder, especially for young, low-income students who didn’t have adequate technology at home or an adult who could assist them during the day.